In This Issue - Winter 2016
11/28/2016 04:22PM ● By Melanie Heisinger
Read about wildlife biologist turned outstanding jewelry craftsman, silly putty skis, fun local events and more in the Winter 2016 edition of Best of Burlington Magazine.
Online Extras
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Kiss the Cook: Top Kitchen Gadgets Reviewed
Kiss the Cook covers a few of the most popular items in our store that are also some of our favorites at home. Read More »
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Tips from Whites Tree Farm: Keep Your Christmas Tree Fresh
Whether your tree comes from Whites Tree Farm or another of Vermont’s tree farmers, Robert White offers a few tips for taking care of your freshly cut tree. Read More »
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Holiday Wine Picks for Every Palate
Whether you are looking for a wine to pair with your meal or perhaps to accompany cookie baking, Chittenden County is ripe with possibilities under the $20 per bottle mark. Read More »
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