1. Add Asian flair – Take inspiration from the Vietnamese banh mi sandwich and season your patty with ginger and garlic, then top with crisp Asian slaw, fresh cilantro, cool mint and a kick of Sriracha mayo.

Recipe: Vietnamese Banh Mi Burger with Sriracha Mayo

1. Take Your Burger South of the Border – Bring smoky heat to your meat with chipotle chili pepper, then top with Mexican cheese for a quick and easy weeknight burger.

Recipe: Easy Chipotle Cheeseburgers

1. Go Greek – Opt for chicken instead of beef and season with garlic, oregano and lemon pepper, then top with feta, tomato, cucumber, red onion and a tangy Greek yogurt sauce.

Recipe: Greek Chicken Burgers with Lemon Pepper Yogurt Sauce

1. Build a pizza burger – Combine two family favorites – pizza and burgers. Season the meat with Grill Mates Classic Burger Seasoning Mix, then top with pizza sauce, mozzarella and plum tomatoes. Serve on ciabatta rolls.

Recipe: Pizza Burgers

1. Go tropical – Season ground turkey with a sweet-smoky Molasses Bacon seasoning and top with a pineapple aioli, perfect for a hot summer cookout.

Recipe: Bacon Turkey Burgers with Pineapple Aioli

1. Try an Argentine twist – Argentinians typically serve their grilled meats with Chimichurri, a bright green sauce made from chopped fresh parsley, garlic and olive oil. Serve as a condiment for grilled burgers.

Recipe: Argentinian Beef Burgers with Chimichurri

1. Stuff with Heat – Flavor ground beef with smoky Applewood seasoning, then stuff with jalapeño slices and cheddar cheese for a molten spicy center.  

Recipe: Jalapeño & Cheddar Stuffed Burgers