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Some terrific Spring recipes from our friends at King Arthur Flour in Norwich Vermont!

03/22/2025 12:22PM ● By John Gales

Easter Bread Wreath

This bread is a not-too-sweet, orange-scented rendition of Italian Easter bread. We've chosen to braid it, form it into a ring, and top it with colorful sprinkles; but feel free to embellish and decorate it however you'd like.  Thank you King Arthur Flour.  

Recipe

 Sourdough Carrot Cake with Cream Cheese Frosting

This recipe comes from Michael Jubinsky, a long-time King Arthur spokesman, now retired. Says Michael, "It's "worth its weight in gold!
Recipe

 Robin Egg Cake

This decked-out layer cake is sure to be the centerpiece of any Easter or spring celebration. Inspired by the beautiful robins’ eggs that appear at the beginning of spring, the cake is coated with a lovely light blue buttercream spattered with chocolate flecks. A nest of toasted coconut filled with chocolate eggs on top completes the photo-worthy look.

Recipe

Food+Drink, Today
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