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Grilling the Perfect Steak

07/02/2013 03:15PM ● By Anonymous

Learn how to grill the perfect steak from Kim Ready at Shelburne Meat Market.

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24K Cake

11/27/2011 12:01PM ● By Anonymous

Windjammer Restaurant Recipes Try one of our favorite desserts for the holidays. 2 cups grated carrot 2 cups grated carrot 2 cups grated carrot 2 cups grated carrot 2 cups grated carrot

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Maple Syrup Recipes

03/01/2011 06:38AM ● By Anonymous

Perfect Maple Sunday Top good-quality vanilla ice cream with maple syrup. Maple Pumpkin Bread Developed by Karen Fortin of Carman Brook Farm 1-1/2 tsp cinnamon 1-1/2 tsp cinnamon 1-1/2 tsp cinnamon

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Best of Burlington
Fall Inspirations

09/22/2010 08:09PM ● By Anonymous

Produced, photographed, and written by Matthew Mead www.matthewmeadstyle.com You would think living in New Hampshire all my life I would tell you it’s the glorious summers that I long for—those warm and sunny days when the mercury hits 85 and the iced tea flows freely. But in fact, it’s not...it’s the spectacular autumn that I so look forward to savoring every year. Here are a few of my favorite inspirations of the season that keep me looking forward to fall.

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Best of Burlington
From the Kitchen at Fresh Market, Burlington

06/20/2010 05:46PM ● By Anonymous

Create your own signature salsa, aioli, and relish. The chefs at Fresh Market provide the lists of ingredients and suggest that you experiment and create the perfect balance for your taste buds! Fresh Market’s Mango Salsa

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Wines Pair Well with Burgers

06/15/2010 11:23PM ● By Anonymous

Try these choices for a change From Michael Stolese, Co-founder & Partner of Vermont Wine Merchants Company on South Champlain Street in Burlington Zin’s are big and bold. They hold up to a burger’s strong flavor. Try a California Sobon 2008 Old Vine Zinfandel.

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Spring Recipes from Healthy Living Market

03/22/2010 09:06PM ● By Anonymous

By Nina Lesser Goldsmith Roasted Poussin with Savory Bread Pudding For the Bread Pudding: 1/2 loaf crusty country-style bread (I love Red Hen Bakery’s Waitsfield Common), cut into 1-inch cubes

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