The October meeting will feature Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes.

“An enchanting celebration of Greek provincial life—its charming culture and sublime food—captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord.” – Harper Collins

The Cookbook Club will meet in the South Burlington Public Library Community Room. A reserve copy is available for browsing recipes at South Burlington Public Library. Come on in to choose a recipe to prepare, get a free photocopy, and sign up to share your cooking with the rest of the group!

Thanks to Phoenix Books for donating cookbooks for door prizes.

All are welcome!