Join us for a 4-COURSE CURATED BEER & FOOD PAIRING DINNER Tuesday, April 29, 2025, 6-8:30pm

Here's a glimpse of the curated pairings we've prepared for you:

On ARRIVAL: Prepare your palate and enjoy a traditional Stange glass of our Kölsch-style Dent Head.

COURSE 1: Miso Marinated Mushrooms - Plymouth Truffle Cheddar, Charred Onion Soubise. Paired with our Smoak Piwo Grodziskie.

COURSE 2: Butter Poached Lobster - Fra Diavolo Sauce, Cauliflower, Cara Cara Orange. Paired with our German Pilsner.

COURSE 3: Raven’s Share Glazed Short Rib - Cocoa, Mint Peas, Carrot Gremolata. Paired with our Black IPA Pneuma.

COURSE 4: Chocolate Stout Cake with Black Flannel Distilling’s Heavy Base Whiskey Caramel. Paired with our Black Gold Whiskey Barrel Aged Ravens Share

Each pairing is designed to elevate your dining experience, highlighting the harmonious relationship between our brewing and culinary crafts. And who knows, we might even throw in a surprise or two!